Catering for All Dietaries
Thoughtfully prepared menus tailored to a wide range of dietary needs, without compromising on flavour or care.
How We Cater for Special Diets
Dietary requirements are now a normal part of everyday life — from allergies and intolerances to ethical, religious, and medical choices. Our chefs and event planners are well-versed in a wide range of dietary needs and can advise you on the best menu options to suit your guests, without compromising on flavour or presentation. Clear communication is key. When we understand your guests’ dietary requirements, we can adapt dishes, suggest suitable alternatives, and ensure everyone enjoys the same high-quality catering experience.
Helping You Plan with Confidence
As the organiser, it’s important to gather dietary information from your guests early. Encourage them to share any allergies, intolerances, or preferences — even minor ones. This information helps us create a safe, well-balanced menu that ensures everyone can enjoy the food without worry. To make things simple, our menus feature an easy-to-read dietary key so you can identify dishes at a glance.
Our Dietary Guide
- VegetarianContains no meat, poultry, fish, or seafood. May include eggs, dairy, or honey.
- Vegan100% plant-based. Contains no animal products or by-products (no meat, dairy, eggs, honey, or gelatine).
- Gluten FreeMade without any gluten-containing ingredients (wheat, rye, barley, oats). Suitable for those with gluten intolerance or Coeliac disease.
- Gluten Free OptionCan be made gluten free on request. Please advise when ordering.
- Dairy FreeFree from milk, butter, cheese, cream, and yoghurt. Eggs are not considered dairy and may be included unless stated otherwise.
