COOL
buttery brioche soldier, soft quail egg, chorizo jam, saffron aioli
black rice, whipped satay tofu, peanut, radish, green gomasio (ve, gf)
mini coronation chicken slider, mango relish, curry aioli, curry leaf
caramelised fennel tart, parmesan custard, parsley (v)
tandoori carrots, whipped vadouvan paneer, poppadum, nigella (v)
applewood smoked salmon roulade, caper butter, sour cream blini, yuzu pearls
eggplant imam bayildi, tomato & pepper, flat bread, baba ganoush (ve, gf)
coconut poached prawn, green mango, sticky coconut & chilli caramel (df, gf)
pressed watermelon, whipped smoked feta, mint, dehydrated olive soil (v gf)
sushi rice, soy & sesame beef tataki, wasabi kewpie, wakame, furikake (df, gf)
wonton chip, crispy roast duck, sticky hoisin, shallots, shaved cucumber (df)
shucked oysters, cucumber jel, lemon cheeks (df, gf)
rosemary shortbread, whipped binnorie feta, honey, pear jam, leaves (v)
chargrilled ‘tequila’ steak, chipotle mayo, finger lime, tortilla chip (df, gf)
beetroot cured ocean trout, beetroot & horseradish curd, fennel (df, gf)
WARM
parmesan & rosemary polenta cubes, oyster mushroom, truffle aioli (v, gf)
salt & pepper tofu, hoi sin, roast cashew, sprout, onion & chilli salad (ve, gf)
kedgeree arancini, smoked cod, egg yolk emulsion, chive
sticky bbq chicken, corn cream, charred corn, popped corn (gf)
grilled halloumi, candied walnut, pomegranate, molasses, crispy flat bread (v)
pork belly, sticky soy & chilli, radish & apple salad (df, gf)
mini croque monsieur, sourdough, smoked ham, gruyere, dijon sauce
little spiced pumpkin pie, tomato kasundi relish, fried curry leaf (ve)
fish + chips, mini cones, flat head, shoestring fries, tartare
fried cheesy corn empanadas, chimichurri (v)
spicy moroccan lamb & feta sausage rolls with tzatziki & dukkah
crispy flash fried squid, coriander aioli, charred chilli & shallots (df, gf)
corn & jalapeno falafel, avocado, pickled cucumber & mint (ve, gf)
smoked chicken saltimbocca, proscuitto, pea & basil pesto, potato chip (gf)
prices are exclusive of GST & Staff
Min 10 guests
df dairy free gf gluten free v vegetarian ve vegan
TO START
heirloom tomatoes, whipped mozzarella, olive crumb, basil, fig balsamic (v)
pomegranate glazed quail, orange, walnuts, rose yoghurt, summer leaves (gf)
goat cheese croquette, beetroot, hazelnut, parmesan (v)
poached lemon prawns, textures of fennel, chorizo, dill (gf)
citrus cured salmon, macadamia crumble, pickled cucumber, fraiche (gf)
sautéed mushroom & truffle custard tart, herbs, truffle aioli
seared beef tagliata, puffed quinoa tabouleh, carrot hummus (df, gf)
smoked duck rillette, preserved lemon aioli, house pickled veg (df, gf)
THE MAIN EVENT
glenloth chicken, baked rosemary polenta, mushroom, chard, jus gras (gf)
eye fillet steak, heirloom carrot, smoked potato gratin, thyme jus (gf)
pan roast salmon, zucchini, mint, saffron potatoes, lemon myrtle (df, gf)
humpty doo barramundi, cauliflower, roast almond & lemon gremolata (gf)
roast duck breast, ratatouille, buttered mash, jus (gf)
smoked roast eggplant, harissa, tomatoes, pickled red onion, cashew (ve)
milk braised pork belly, fennel, butternut squash, jus, fennel crackle (df, gf)
grilled lamb rump, fondant potato, greens, salsa verde, shiraz jus (df, gf)
SOMETHING SWEET
rhubarb & ginger creme brûlée, ginger nut crunch, praline, fairy floss (gf)
baked butter pecan tart, orange, honeycomb, whipped cream
strawberry shortcake, sable biscuit, macerated strawberries, vanilla mousse
apple pie panna cotta, caramelised white chocolate crunch, whey caramel (gf)
vanilla & shiraz poached pear, mandarin rice pudding, shiraz syrup (gf)
orange & almond cake, pistachio, rose, vanilla chiboust (gf)
dark chocolate tart, cherry jam cream, cherry syrup
prices are per person and exclusive of GST & Staff
We can create vegetarian & dietary alternatives as required
df dairy free gf gluten free v vegetarian ve vegan
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